Simple slow cooker chicken casserole.
Heres what I do.
Any couple or 3 or 4 pieces of chicken (not wings)
Dried mixed herbs. I use asian mixed herbs but its totally dont matter which
Approx a pint of chicken stock
( Quantities are really up to you its that bloody easy also theres no NEED to pre brown or pre do anything in a pan whatsoever, thats just vanity )
Re quantities : I just did a two piece one potato one carrot etc one
Chop onion& garlic, dice the potatoes, Slice carrots - Bung in
Bung in chicken
Bung in Pearl Barley and peas
Bung in the herbs
Add any thing you what to theres no rules. So you could add a handful of sliced chillis if you wanted. or whatever. could put tomato in.
Low for 8 hrs
Or high for 3/4 hrs
Serve in a bowl with some bread.